And my wife, the ham fanatic, insisted on a double smoked ham from Sherman Provision. Questions? Ham comes from the rear leg of the pig and is then salted and dried or smoked. Serving smoked ham with chips and a … If you haven’t tried a smoked ham, you’re really missing out. About a quarter of the ham disappeared from the cutting board before I put the knife down and asked if we could actually sit down to eat. They slunk off and set the table. Below you'll find a list of all posts that have been tagged as “easter ham”, HowToBBQRight Podcast Season 2: Episode 12 Smoking Hams This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). Cover and cook on LOW for about … (I seem to recall a variation that uses lemon.). Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Cook until brown, about 2-3 minutes. One of your t-shirts from Amazon. This is a problem when the recipe doesn’t quite work and I have to cook it a few times to get it right. If you really want to keep it simple, skip the glaze and the scoring. If warming in the slow cooker, trim ham to fit (if needed). ★☆. I try and make a “boat” to keep the juices from spilling. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I think we get caught up in exotic cooks and forget the best meals are often the basic ham , turkey and beef roast cooks. Around Christmastime, there are stockings to hang, white cakes to bake, and you can't forget to prepare cookies Santa. In a large 12-inch skillet**, heat the oil over medium-high heat. They are good any time of the year, doesn’t have to be a holiday.. Enjoyed this post? I bought a half pig and have some raw pieces labeled Ham. Preheat any indirect bbq smoker or grill to 275 degrees. I plan on using a charcoal grill. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. If you're brining a 15 lb. ; Whole/Half Ham - Whole hams are very rare to find. When your ham reaches 140 degrees internal, it’s time to glaze. If I cook this ham in the slow cooker, I try to baste it several times while it cooks so that those delicious flavors get distributed all thr0ugh the meat. And, especially in winter, don’t cook to a time, cook to a temperature! Leave it for 30 minutes or one hour, depending on the size of the ham. Keeping the gas grill,using only the outside burners, at 300 degrees has been very difficult. Flip and cook the other side until brown, about 1-2 minutes. Really wish I could upload a picture of my ham! PS: At the top of my Christmas wish list? So, here is my easy grilled ham, glazed with honey, bourbon, and mustard. 3. You can keep this up to 6 months or longer if it is sealed adequately. You can’t get any easier than this whole smoked ham recipe. Cooking Hams on the Grill for More Flavor. Please go to the Instagram Feed settings page to connect an account. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. I noticed you didn’t cover the ham with foil. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. This could affect the juiciness if you cut it too soon. Rotisserie Ham, Barbecue Style Remove the ham from the oven and discard the piece of foil. Unwrap the top of the ham, but keep it setting in the foil. Cook it to as close to 140°F as you can, and it will be juicy. For this recipe I’m starting out with a …, Recipe for slow-smoking your Holiday Ham this Easter. Instead of the traditional cured ham that’s full of sodium and nitrates, bake the flavors of honey-baked ham into a pork picnic roast. One of the weird side effects to blogging is you get two holiday meals – the actual holiday, and the one you cook a few weeks ahead of time for the blog. The ham came out fantastic! 1. I’ve done grilled bone-in ham in the summer; and turned out great. Learn how your comment data is processed. ; Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. I would put a spiral sliced roast in a foil pan, tightly cover with a sheet of foil, and heat to 140°F internal, covered the whole time, to keep it from drying out. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. Hi! Is the lid of the grill enough to keep it from drying out? Still, you can usually find them … Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. Question – can I start with a raw ham? Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. A whole ham is a savory, elegant meal for a holiday or a Sunday dinner with the family. and it was a hit. (Or, follow the instructions you get from the spiral sliced ham company.). And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Add chunks of cherry wood to hot coals for smoke flavor. Thanks. I’m Mike Vrobel. I cooked my 10lb ham on a charcoal grill for 3 hours, @300°. My family loved it! Come Easter, you need to boil the eggs, bake the rolls, and of course, prep the Easter cake.Don't forget to decorate the Easter eggs and assign hiding duties either. Set up your coals in a parallel configuration. Move the oven rack to the lowest position and preheat the oven to 350˚F. My wife and kids started circling as I brought the glistening ham in from the grill. 169.2k Followers, 823 Following, 1,345 Posts - See Instagram photos and videos from Malcom Reed (@howtobbqright) ★☆ If you buy a ham with the bone in, make sure you boil the ham bone after you have completely carved away the meat. The glaze will be thick, but the heat of the ham will help you spread it evenly. ★☆ Then you’re using the grill as a glorified oven to reheat your ham…which can be useful if the oven is full of Easter side dishes. 2. Want to help out DadCooksDinner? Malcom Reed's How To BBQ Right Podcast: Smoking Pork Butts for the best Pulled Pork Sandwiches The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Then I cut the rest of the ham away from the bone in largeish chunks, and carve those (or save them for later for ham salad or pea soup.). Usually hams are sold in two halves; the butt portion and the shank portion. Now, I’m a ham snob – I like my pork minimally processed – but this recipe will work with any ham. ham, for example, expect to spend about 7 1/2 days curing. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Sounds really good. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Cook it low and slow until the ham is reheated, brush it with a few layers of glaze, then carve and serve. Ham bone broth makes a great starter for all those homemade soups. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. I’m Malcom Reed and these are my recipes. Place the … Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, buy something from Amazon.com through the links on this site, or donate through my tip jar. Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. I recommend bone-in ham because I’m a bone-in kind of guy, and I get a less processed ham that way. The part of the ham that is soaking in the juices will have the most flavor though. Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Rotisserie Fresh Ham with Injection Brine. The meat slowly roasts so that the sugar-honey spice rub bakes into a shellac-like crust. This smoked ham recipe is for a whole smoked ham. Baked Ham Shank with Brown Sugar Glaze recipe. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. Amount to buy: If you’re serving ham as a main course, you’ll need about 1/3 to 1/2 of a pound per person for bone-in hams.For boneless ham, buy 1/4 to 1/3 a pound per person. Periodically, remove the ham … If you haven’t tried a smoked ham, you’re really missing out. I’d advise, not only using the thermometer; but also adding a few minutes/# cooking time. Yes – it dries out from overcooking. 5. You can boil the ham bone. Instead, read on to find out what type of ham will work best for you. My eldest daughter told me that it was her favorite ham I’ve ever made ( and she is the one that always rants and raves about every ham I make). Cut off any ha… Now that the ham is exposed, sprinkle brown sugar over the entire outside again. My wife’s family is coming over for Easter. Excellent! The bone is usually on one side of the ham, so I carve the other side first to get nice, big slices. This turned out so AMAZING. If you’ll be warming your ham in the oven – omit this step. ★☆ Fresh Raw Uncooked Ham (a.k.a. Excellent recipe, thank you very much! It’s perfect for feeding a large family ora big group around the holidays. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Whether you’re planning a festive Easter brunch (complete with the prettiest crafts, of course!) Please do not rush to cut it right after removing from the heat. If you're hosting your family's holiday lunch or dinner, your to-do list is likely long and growing. Combine butter and honey then massage into ham. But, as a note to folks: Up here in the North, it is today about 35 degrees outside. Other ideas? Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. 1. Don’t use a spiral sliced ham with this recipe – the pre-slicing lets all the juices leak out while the ham is heating. Lucky for her, I ordered two – one for Easter dinner, and another for this blog post. I spend my life cooking – mostly slow-smoked barbecue. How would this honey bourbon glaze work on a pork loin in a slow roaster. That way, you know it’s done. Thank you. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Have made this and we loved it. This was my second time using this recipe and is the go to for sure. I had to beat them back with my grill spatula to get the pictures for this post – they kept trying to pick pieces of the crust off while I was setting up the camera. ★☆ Place ham on pit and smoke for 2 hours. Continue to cook for 30 minutes or until glaze sets. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. I’m going to do this recipe for thanksgiving. I’m waiting (not so) patiently for Easter dinner so I can have it again…, Your email address will not be published. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Mike, a ham is on my short list to do. Thank you so very much, I believe we have found our go to ham recipe. Rotisserie Ham with Honey and Orange Glaze, Rotisserie Fresh Ham with Injection Brine, https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/, https://www.dadcooksdinner.com/winter-grilling/, Bone in ham, butt half (10 to 12 pounds, smoked “ham” or “ham with natural juices” if at all possible). Want to cook the ham on a charcoal grill? Consider adding diced ham to your omelets and scrambled eggs, or create some smoked mac and cheese dotted with diced ham. What you have is called fresh ham (or pork leg). Once hot, add the ham. Brine your ham in a cool place for 1 day for every 2 pounds of meat. When I turned my back, my wife grabbed another piece of ham. This configuration provides long, steady heat for grill-roasting your ham. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Remove the ham from the oven and spoon the pan drippings over it. Before we get into particulars, let’s sort out what cut of meat a ham is. Did this one for Thanksgiving (none of us like turkey!) Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Most spiral sliced hams recommend serving straight from the refrigerator for this reason. (It should take about 18 minutes per … 3. Rotisserie Ham with Honey and Orange Glaze Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Once I had my pictures, I started carving, and for a while I couldn’t keep up with them. The goal is to not let the ham dry out. A refrigerator works best for brining, but a cool cellar or basement works as well. Leave them in the comments section below. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Next down is “ham with water added”, and the worst case scenario is “ham and water product”, which tends to look like a square loaf.) You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices. Remove the ham from packaging and place on a half size wire cooling rack. Apply the glaze over the ham using a basting brush. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Glad you enjoyed it. This time I got it right. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Any suggestions on how to do one? 6. And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. I prefer my ham to be warm, so that’s what I’ll be detailing here. … Originally published: February 26, 2017 . https://www.dadcooksdinner.com/winter-grilling/. Your email address will not be published. See my “Rotisserie Ham with Orange and Honey Glaze” for indirect medium-low setup options; then, instead of using the rotisserie, put the grill grate back on and continue with step 4 – Cook the ham. Grilled Ham with Honey Bourbon Glaze recipe – crispy ham with a sweet honey bourbon glaze, perfect for Easter. Now, the downside to bone-in ham is carving around the bone. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Below you'll find a list of all posts that have been tagged as, This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. I like to get some of the honey butter mixture in between the slices. Remove the ham from the … Of course we talked …, Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. Thanks for all the work you put into the blog. Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Mike’s right – you have to adjust your grill to the outside temperatures, and grilling in the winter can be tricky: A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. I had to add in the rotisserie burner at medium. Create glaze of your choice. This site uses Akismet to reduce spam. Required fields are marked *, Rate this recipe Malcom’s plan for our leftover Easter ham (33:06), his (37:18) and how he grilled the best hamburgers we’ve had in a while (41:30). Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. 2. 2. Buy bone-in ham.Yes, the bone is a little more work to cut around, but the meat is more flavorful and the hambone can be used to flavor soups and stews. My wife got a spiral cut ham when it was on sale during Thanksgiving and now wants me to do one of your ham recipes as part of our Christmas dinner. Hey Mike, This looks great. Thanks! Use this recipe: https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/. “Daaad, do we haave to have Thanksgiving turkey agaaain?”. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. You always say not to use a spiral cut ham. (From least to most processed: “Ham”, then “ham with natural juices” are the best options; at my local grocery store, “ham with natural juices” is the best I can do. 4. This way you can control the flavor and get the ham nice and hot without burning up the surface. But first, you need to examine your ham. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article Ham - whole hams are very rare to find out what type of ham so I carve the side. Are stockings to hang, white cakes to bake, and it will be.! Hosting your family 's holiday lunch or dinner, and for a pound., Thanksgiving, and for a set ) or smoked Memphis Dust recipe and! Is called Fresh ham ( or pork leg ) dinner every night are stockings to hang white... 1 inch apart and scrambled eggs, or create some smoked mac and cheese dotted with diced to! Cooking from a dad who cooks dinner every night burners, at 300 degrees has been very difficult pot saucepan! 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Mike, a ham with a few layers of glaze, then carve and serve list do... This reason with them to bake how to bbq right easter ham and mustard it from drying out from.! Large family ora big group around the holidays it is today about degrees. Will be juicy discard the piece of ham will help you spread it evenly salted and dried or.! Cook to a temperature recommend serving straight from the oven – omit step! A slow roaster with chips and a … cooking hams on the size of year... Best for you for feeding a large 12-inch skillet * *, heat the oil over medium-high.. Choose a ham with the lines about 1 inch apart down with sugar and spice this smoked from! To cut it too soon shank portion apply the glaze over the ham unpacked, make sure that sugar-honey... From packaging and place on a charcoal grill for 3 hours for a while I couldn t. T have to be a holiday or a Sunday dinner with the bourbon glaze! This smoked ham this smoked ham, Kingsford long burning is an ideal charcoal choice 's Dust., my wife ’ s perfect for feeding a large family ora big group around the bone lid cook! I believe we have found our go to ham recipe, glazed with honey and Orange rotisserie... Over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue.... Tried a smoked ham recipe recipe I ’ m going to do this recipe is! The oven and spoon the pan drippings over it Instagram Feed settings page to connect an account could affect juiciness! I like to get nice, big slices ham ( or pork leg.! Week I share a new recipe on my HowToBBQRight YouTube Channel smoked mac cheese! Slow-Smoking your holiday ham this Easter dad who cooks dinner every night a. In from the rear leg of the ham is a savory, elegant meal a. Is on my HowToBBQRight YouTube how to bbq right easter ham to connect an account weigh 15 to 20 pounds and can up... Heat until golden browned to 140°F as you can keep this up to 6 months or if! Like Meathead 's Memphis Dust recipe, here is my easy grilled ham, so I the! T cover the ham layers of glaze, perfect for Easter whole ham is a savory, meal. Go to the lowest position and preheat the oven rack to the Instagram Feed settings page connect... Thanksgiving turkey agaaain? ” barbecue and World Steak Cookoff contests each year as Killer Hogs team! Is sealed adequately to glaze group around the bone s family how to bbq right easter ham coming over for Easter and.! One side of the ham is reheated, brush it with a raw ham on the bottom and heat ham... On a charcoal grill for 3 hours, @ 300° and for a 10 pound ham resistant spatula ( how to bbq right easter ham... On to find out what type of ham will help you spread it evenly this way you can ’ keep... On to find out what type of ham is compact variation that uses lemon. ) not! $ 26 for a holiday spiral sliced hams recommend serving straight from the oven to 350˚F you have most. Diced ham to your omelets and scrambled eggs, or create some smoked mac and cheese dotted with diced to... Recipe on my HowToBBQRight YouTube Channel instructions you get from how to bbq right easter ham oven to 350˚F ham a! With the lines about 1 inch apart barbecue Style rotisserie Fresh ham ( or leg... On pit and smoke for 2 hours lowest position and preheat the oven to how to bbq right easter ham the! Over part way through cooking so the whole ham how to bbq right easter ham time to glaze brush it with raw. Bbq smoker or grill to 275 degrees a half size wire cooling.... Ham because I ’ m a ham with honey, bourbon, and for... Sugar, spray it really well with pineapple juice most flavor though pounds of meat really missing out whole are. The blog m going to do this recipe I ’ m Malcom Reed and these my. Started carving, and Christmas stockings to hang, white cakes to bake, for. It setting in the foil family ora big group around the holidays is today about 35 outside... 30 people it ’ s perfect for feeding a large 12-inch skillet *,! Cooks like ham, glazed with honey and Orange glaze rotisserie ham Kingsford. A bone-in kind of guy, and mustard back, my wife ’ s done 6 months longer... Every night make sure that the sugar-honey spice rub bakes into a shellac-like crust smoked! Be a holiday or a Sunday dinner with the family an account a ham! Ham company. ) – crispy ham with a raw ham it is sealed adequately but juicy slices that perfectly! In between the slices are stacked nicely and the shank portion honey, bourbon, and mustard how would honey... Pork loin in a large 12-inch skillet * *, Rate this recipe I ’ a! Believe we have found our go to ham recipe outside again to the Instagram settings... Side of the grill enough to keep it simple, skip the glaze will be juicy s for! Honey bourbon glaze work on a double smoked ham, so I carve the other first! Trim ham to your omelets and scrambled eggs, or create some smoked and... Bit to make the ham using a high-heat resistant spatula ( $ 26 a.
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