I got you. These look exactly like what I would want in a pistachio recipe and I even have almond extract in the house (cue surprise face!) Tap to release any air bubbles. YES, I WANT IT! - The Wilderness Wife, Optional- 1/2 cup chopped maraschino cherries or chopped dried candied cranberries (great at Christmas for a festive look). Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Grease 12 muffin cups or liners. Hope to see you next week! Now, let’s move on to the flours. I think it has a slightly resembles maraschino cherry flavor and who doesn’t love them! Anytime you need a “green” recipe to add that color to your tablescape. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. Add wet ingredients to dry ingredients and stir. Step 2 These tasty nuts may play an important role in promoting blood vessel health. Lemon Pistachio Muffins Eggless are moist, tender, citrusy, refreshing and very delicious. They were a big hit with my family — thank you!! They have a low glycemic index so they won’t cause a spike in blood sugar. I use roasted and salted pistachios because they are the only kind I can find near me – although I will say that the extra bit of saltiness from the nuts is SO good in the final muffins. Oh I love this. Line a 12 cup muffin pan with liners and set aside. Rate and review it down below! These are the best Lemon Pistachio Muffins I have tried so far! Muffin Basics –  One Recipe with 10 Variations, It's Time for Wicked Good Wednesday.....join me for a juicy Plum Muffin! It sounded so good and when I tried it I was hooked. (I used 6- 4” diameter baking cup liners) Pour batter evenly into each well. Can we sub out the honey and syrup with agave syrup instead? Thanks. Hey Jean! We use cookies to ensure that we give you the best experience on our website. . Feel free to use a different oil in place of the olive oil. These look amazing Ashley, I love pistachios. due to that whole. Top pistachio muffin low calorie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.) The pistachio muffins are seriously good on the day they are baked. So there you have it, a quick and easy muffin recipe that you can share, or not. Thank you so much for linking up to #AllAboutYou. This pistachio muffin recipe perfectly fits a 12 muffin tin so you can divide this recipe in half to make 6 muffins instead of 12. DIRECTIONS. Thanks so much for sharing at our To Grandma’s House We Go DIY, Crafts, Recipes and More Link party! www.wildernesswife.com/blog/2019/07/01/easy-moist-pistachio-muffin-recipe I’ll take a dozen, please!! I love experimenting in the kitchen! Does eating dairy free sometimes feel really challenging? The first time I ever had pistachio ice cream, as a kid, I thought it was maraschino cherry ice cream and they had got the color wrong. I haven’t tested these myself with applesauce so it’s hard to say for sure. However, I would NOT recommend using coconut oil in these muffins – between the coldness from the yogurt and the milk you run the risk of the coconut oil hardening up the batter. Hey Meg – yes I think that should work just fine. Sprinkle nuts evenly over batter. This recipe makes about 24 mini muffins or 12 large ones. Muffins … They are not overly sweet so I thought about putting a powdered sugar glaze over the top but resisted the urge. Alternatively, you can freeze the muffins for another time. Super moist on the inside and not overly sweet! Our newsletter contains recipes, craft patterns, and interesting articles about Maine! They are great fun for St. Patrick’s Day or Earth Day but I love them anytime of the year. But it doesn’t have to be as complicated as you think. The mild flavour and crunch of pistachios is the perfect compliment to the tangy lemon flavour and the sweet lemony glaze. I am with ya- I love pistachio everything! I haven’t made these yet, but all members of the family love the store version, when we can find them. Hi! This nutty snack comes together in a snap (say that three times fast). So happy to hear this Olivia! Lemon pistachio muffins are moist muffins packed with big flavour! Pinned. after you have the rest all mixed together). It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. https://www.justapinch.com/recipes/bread/muffins/pistachio-muffins.html Also, this recipe works well with our without muffin cup liners. I love the pistachio flavor, be it in ice cream, pudding, or in the yummy results of this Pistachio Muffin Recipe. Now, I’ll be the first to admit that I’ve long been a sucker for the store-bought version, which made frequent appearances at our house growing up. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … From The Muffin Bible. Thanks for the recipe. What’s fab about these vegan Pistachio Muffins, is everything! Grab our free cheatsheet - the ultimate dairy free pantry guide! This site uses Akismet to reduce spam. Let’s talk about a delicious snack time option today, shall we? I’m thinking it may work? Either homemade pistachio muffins or those from a bakery? I like to add vanilla extract or a bit of almond extract, some extra spices like cinnamon and nutmeg and even a hint of lemon zest. Thanks for linking up with #ShareTheWealthSunday! Submitted by: LADY_JOSIELOT. And let me tell you that today’s homemade muffins do not disappoint. Have you ever had a pistachio muffin? Add most of the chopped pistachios and chocolate chips and mix until completely combined. They are very good without any changes. ¾ cup greek-style plain non-dairy yogurt (or regular plain greek yogurt), ¼ cup unsweetened almond milk (or milk of choice), 1 ¼ cups chopped shelled pistachios, divided. Dairy free. You want to use a greek-style yogurt as it results in the best possible final product (I tested these with regular yogurt and the muffins didn’t bake up quite as nicely). How to make Sugar Free Pistachio Muffins Start by preheating your oven to 400 and prepping your muffin pan well for nonstick. They are so … Pistachio and Raspberry Muffin Making Tips. This yummy, moist, and easy Pistachio muffin recipe will become a family favorite – try it. To ensure your muffins turn out perfectly, follow these tips. I made these muffins this morning and ate them hot with a cup of green tea. In a large mixing bowl mix all the dry ingredients – pudding, flour, granulated sugar, brown sugar, baking powder, baking soda, and sea salt. Gently fold in 1 cup of the pistachios (it will be a thicker batter). Being low in calories but high in protein makes them a great diet snack. Did you make this recipe? Bake at 375°F for 5 minutes then 350F for 15-18 minutes. Don’t over-mix, batter can be a little lumpy as this is a quick bread. Keto Sweet Pistachio Muffins Recipe Nutrition. Mix all ingredients together until just combined; Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes. YUM! Add to the bowl with the dry ingredients and mix until just combined. 2 1/2 cups of oats (or 2 cups of whole wheat or gluten free all purpose flour) Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, … Thanks for sharing at the #HomeMattersParty – we’re looking forward to what you have to share next week. This Pistachio Muffins recipe is so delicious and full of flavor. When I make my own banana muffins I use applesauce instead of any oil. Let cool for about 5 minutes, then remove the muffins to a wire rack. I hope you enjoy! Mix sugar & 1/4 cup nuts together and sprinkle on top of muffins or sprinkle with coarse sugar or just leave plain to cut down on sugar content. It’s my staple muffin recipe, has minimal ingredients, no dairy or eggs, packs less sugar than most recipes, packed with spinach for a vibrant color, offers a rich pistachio flavor, buttery soft, has aesthetic appeal, perf for St. Patricks Day, perf for spring, and is a pistachio … I’ve never had a pistachio muffin before but I think I would love these. These homemade healthier pistachio muffins are so much better than the kind from the store! Add yogurt mixture to flour mixture, stirring just until combined. Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. I originally found this on the Duncan Hines website. Hi whatbdo you mean by ‘fold in the pistachios’ is that just adding all the ingredients in..? I’m always looking for something different and quick for a breakfast treat, and when I found an easy muffin recipe that turns out moist, tasty, and easy to prepare I had to share it. These muffins are bursting with tangy lemony flavour and nutty pistachio flavour. Sprinkle … Divide batter evenly among prepared muffin cups. It’s a fun recipe to serve up on St. Patty’s Day, Earth Day, and during the Christmas season. Place a piece of paper towel in the bottom of a container, then place the muffins on top in a single layer. Pistachio nuts are a good source of potassium, phosphorus, vitamin B6, thiamine and manganese. I love pistachios but have never tried them in a muffin. If you give it a try, please let me know how it goes! Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. These Cranberry Pistachio Muffins bake at 375 – which allows the chemical reactions of the baking powder to give the muffins lift. I love pistachio. Oooh I love pistachios! I always love hearing from our readers. It should not be considered a substitute for a medical professional’s advice. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Directions for this fabulous Green Pistachio Muffin Recipe Preheat the oven to 375 degrees and prepare muffin pan. Save my name, email, and website in this browser for the next time I comment. Add chopped maraschino cherries or candied cranberries to make them a festive Christmas treat. , I love the pistachio flavour too. Required fields are marked *. Fluff your flours in their containers / bags, then scoop into your measuring cup with a spoon and level off. Thanks! Preheat the oven to 375ºF. Additionally, be sure to measure out your yogurt in dry measuring cups as it won’t level off correctly in liquid ones. Making homemade pistachio muffins from scratch isn’t difficult. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100% whole grain, and are still tender and moist. Learn how your comment data is processed. Between some honey for sweetness, a touch of cinnamon, dreamy vanilla and almond extracts, and of course all the nuts, they just have that feel. Bake for 25-30 minutes. I use the liners, because it’s easier, less messy, and makes them easier to store. Pistachios are a source of amino acid L-arginine which the human body converts to nitric oxide. These look amazingly fluffy and I would love one with my coffee! Required fields are marked *. Mix eggs with sour cream, water, vegetable oil and stir well. I’ve been buying some from TJ’s that are already chopped and salted, and I can’t stop eating them . Thanks so much for letting me know . How fun these would be for St. Patty’s Day. Sprinkle the tops with the remaining ¼ cup chopped pistachios. Happy baking! Use a dough cutter to mix the ingredients together. The muffins also freeze well, but don't decorate them until thawed and ready to serve. Thanks for visiting the Wilderness Wife and taking the time to comment. but I dont have oat bran. With that said, you can absolutely use raw pistachios instead. Start cooking. Ingredients and variations My pistachio muffins use up three ripe bananas, some ground up pistachios in the flour, whole wheat flour, a tidge of matcha and some roasted, lightly salted pistachios for the crunch. In the form of these soft and fluffy healthier pistachio muffins! I’d love to hear from you. Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. Next, we gently combine the two and then fold in the chopped pistachios. They’re soft, moist and packed to the brim with PLENTY of crunchy pistachios – like way more than the ones from the store. Bake for about 15 to 17 minutes, or until a toothpick inserted into the middle comes out clean. In a medium bowl, whisk together the egg, oil, yogurt, milk, honey, maple syrup, vanilla extract and almond extract. Line a 12-cup muffin tin with paper liners. "Healthy" bakery muffins can hide plenty of refined flour and sugar. Love that you shared this at Snickerdoodle Sunday and I hope to see you again this weekend! I’ve never had a pistachio muffin and since I prefer healthier muffins, I know I would love these! I am literally counting down the days until December … Your email address will not be published. Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. Thanks, I look forward to trying them. This recipe makes a moist and tender muffin with a light lemon flavour. XO, Let cool completely or enjoy warm. If you continue to use this site we will assume that you are happy with it. Beat … Be sure to fill your muffins tins almost all of the way full. https://recipes.net/dessert/muffins/fantastic-pistachio-muffin-recipe Don’t dunk the measuring cup straight into the bags as you’ll likely use too much. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). I’m always looking for a baked good recipe that uses low fat yogurt and this will be one that we make often. Hey Kiran – it just means that you’ll stir the pistachios into the batter (i.e. This easy muffin recipe is one you’ll want to make all summer long. If you don’t, you’ll have enough batter for 13 muffins (which is just obnoxious and annoying). Calories 198, Total C 12g, Fiber 3g, SA 6g, NC 3g, Fat 17g, Protein 6g Over the years I have changed it up a little with my own extra additions as I can never leave a recipe alone. […] Easy Moist Pistachio Muffin Recipe […], Your email address will not be published. If you think about it, store-bought muffin mixes are just the dry ingredients and YOU add the wet ingredients such as egg, … Today we’re going to get up and close and personal with pistachio muffins that are bursting with flavor- lightly sweet, nutty, aromatic pistachio muffins! Add cranberries, pistachios, orange rind, and orange juice to muffin batter. Preheat the oven to 375 degrees F (190 degrees C). If you cannot manage them all on one day, store in an airtight tin or box for up to five days. Find recipes with pistachios at Taste of Home! Pistachios are fun to eat but they are also a very healthy food as most nuts are. wow lots of pistachios! You can use silicon muffin cups however, I suggest … But, I figured it was high time to come up with my own take that would be a tad bit better for me AND that I could whip up at a moment’s notice. Your email address will not be published. This looks yummy!!! After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Hey Lisa! Pour into greased muffin pan or a muffin pan with paper liners. Just made these and they were delicious!! Oats would probably work but are not quite as fine in texture as the bran – so I’d stick with more flour (I know that works). I’ve swapped milk for almond milk already, but you can swap sugar for brown sugar or maple syrup or honey. I personally use Kite Hill’s greek style plain unsweetened almond milk yogurt (<— not sponsored, just what I love and use!) First, we whisk together all the dry ingredients in one bowl and all the wet ingredients in another. Directions Step 1 And about that flavor … these kinda sorta remind me of baklava. So happy to hear you enjoyed them Shari! The muffins are lovely, the aroma is wonderful and there are just the right amount of nuts in the batter. These tasty little green nuts are a great source of fiber and contain lots of antioxidants. We usually use liners as they make the muffins an easy grab and go situation in the morning, my husband grabs a few as he is running out the door. Adding these to my ‘to try’ list. These muffins would be a hit at our home! These homemade healthier pistachio muffins are so much better than the kind from the store! It’s my favorite ice cream flavor. Cover and keep at room temperature for about 3 to 4 days. I have loved pistachios and the pistachio flavor since I was a kid. The batter gets divided evenly in a 12 cup muffin tin, sprinkled with a touch of extra pistachios (for that crunch!) Or otherwise known as a more wholesome alternative to those blindingly green ones that they sell at your local grocery store. Nutrition per serving. These muffins look tasty! We have to watch our sugar intake. I love pistachios. Excellent for snacking. What do you think about doing a 1/4c oats instead? Additional Muffin Recipes You Might Enjoy: Your email address will not be published.

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